180: The Dour Strength of Bastards

There are certain things too rich or strong, too full-bodied or intense, to fully appreciate on first approach. We all have these shock encounters in our childhoods, be it our first exposure to whisky, red wine or a blue cheese, as examples. They are at odds with the palette range we were accustomed to, and … Continue reading 180: The Dour Strength of Bastards